Farmers Recipe – How to Use Farmer Cheese in a Variety of Recipes

Farmers Recipe – How to Use Farmer Cheese in a Variety of Recipes

Farmers Recipe

The Farmers Lamp is a soft, versatile dairy product traditionally used for making blintzes. It can also be spread on toasted rye or sourdough bread, and it adds a savory flavor to lasagna and casserole recipes. It’s a common ingredient in soup and salad dressing, too, and it can be substituted for ricotta or mascarpone in desserts and dips. Look for farmer cheese that has been made from whole milk, since the higher fat content helps it retain its creamy texture. But lower-fat farmer cheeses can be a good substitute for the traditional variety in recipes that call for both.

Savoring the Bounty: Farm-Fresh Recipes for Every Meal

You’ll find all kinds of recipes that feature this versatile farmers market staple, from classic omelets to farmers-market breakfast casseroles, and even a farmers-market veggie pasta dish. If you’re looking for a vegetarian option, this savory soup is packed with spring onions, carrots, peas and potatoes. The recipe calls for chicken, but you can make it vegetarian by omitting the meat.

Toss a bag of crisp farmers market veggies and you’ll have this simple side dish in less than 30 minutes. The addition of fennel lends an intriguing twist to the recipe, which can be served with a wide range of main dishes.

If you can’t find roasted delicata squash at your local farmers market, try a sweet winter vegetable like carrots or sweet potatoes instead. This easy skillet dish is sure to be a crowd-pleaser at any dinner party.